Hashbrown Casserole

I promised I would get this recipe to you all. 

So here is the recipe copied from the website. I halved the portion size and used a normal 9x13 Pyrex dish to cook it in. Also mine didn't brown on top in the allotted time so I broiled a little at the end. Here is the link if you want to read the reviews:

http://www.food.com/recipe/cracker-barrels-hashbrowns-casserole-copycat-15242

Ingredients:

Servings:

  10   10

10-12

Units: US | Metric

• 2 lbs frozen hash browns
• 1/2 cup margarine or 1/2 cup butter , melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion , peeled and chopped
• 2 cups cheddar cheese , grated
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. 1
   Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. 2
   Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Read more: http://www.food.com/recipe/cracker-barrels-hashbrowns-casserole-copycat-15242#ixzz1hsYCZSkS